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STRAWBERRIES CAKE (Page 2 ) | February 12, 2024

INSTRUCTIONS:

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  1. Prepare the Graham Cracker Crust:
    • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
    • Press the mixture into the base of a springform pan to create a firm and even crust.
    • Refrigerate for about 30 minutes to allow the crust to set.
  2. Whip Up the Whipped Cream:
    • In a chilled mixing bowl, whip the heavy whipping cream until it starts to thicken.
    • Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
    • Set aside a portion of the whipped cream for topping later.
  3. Layering the Cake:
    • Once the graham cracker crust has set, evenly spread a layer of whipped cream over the crust.
    • Arrange a generous layer of sliced fresh strawberries on top of the whipped cream.
    • Repeat the layers until you reach the top of the pan, finishing with a final layer of whipped cream.


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