Advertisement:
ITALIAN DRUNKEN NOODLES (Page 3 ) | February 12, 2024
- Step 6 – Stir in the diced tomatoes with their juice. Allow the mixture to simmer, letting the flavors meld. Season with salt and pepper to taste.
- Step 7 – Gently fold in the cooked rice noodles, ensuring they are well-coated with the flavorful sauce. Let them absorb the essence of the dish.
- Step 8 – Garnish the Italian Drunken Noodles with fresh basil leaves for a burst of herbal aroma. Serve the noodles hot, accompanied by a generous sprinkle of grated Parmesan cheese.
Advertisement:
Advertisement:
Thanks for your SHARES!
Irresistible Rotel Cream Cheese Sausage Balls
This dish consistently captivates every audience at any gathering.
Grandma’s special rice cake
Chocolate Zucchini Cupcakes
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Ferrero Rocher Cake: The Ultimate Decadent Delight
Banana Fritters with Cinnamon-Sugar Coating
Banana Cream Pie
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him