I don't think I'd ever get tired of eating this. It's that good

I don’t think I’d ever get tired of eating this. It’s that good (Page 3 ) | February 12, 2024

Instructions:

Whisk eggs, milk, salt, cinnamon, and maple syrup together in a large bowl.

Stir in bread cubes and pecans, ensuring they’re evenly coated.

Grease your slow cooker with butter or cooking spray.

Transfer the bread mixture into the slow cooker.

For the topping, mix brown sugar and cinnamon in a separate bowl.

Sprinkle this sweet topping over the bread mixture in the slow cooker.

Dot the surface with cubed butter.

Cover and cook on low for 3-4 hours.

Serve this heavenly French toast warm, perhaps with extra maple syrup or your favorite toppings.

Chicken Spaghetti

Yumminess! 6 years later, this is still a favorite! I always get asked to make this

Chile Rellenos Casserole

Look no further: This recipe is the perfect make-ahead breakfast

Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’

Florida mom gives birth to rare set of identical twins with Down syndrome

Remove “Wokeness”, Will Fire Debate Moderators Immediately

Mongolian Ground Beef Noodles

Campfire Eclairs

Thanks for your SHARES!