I don't think I'd ever get tired of eating this. It's that good

I don’t think I’d ever get tired of eating this. It’s that good (Page 3 ) | February 12, 2024

Instructions:

Whisk eggs, milk, salt, cinnamon, and maple syrup together in a large bowl.

Stir in bread cubes and pecans, ensuring they’re evenly coated.

Grease your slow cooker with butter or cooking spray.

Transfer the bread mixture into the slow cooker.

For the topping, mix brown sugar and cinnamon in a separate bowl.

Sprinkle this sweet topping over the bread mixture in the slow cooker.

Dot the surface with cubed butter.

Cover and cook on low for 3-4 hours.

Serve this heavenly French toast warm, perhaps with extra maple syrup or your favorite toppings.

Honey Garlic Pork Chops

Black Forest Rolls!

MONTEREY SAUSAGE PIE

Dirty sponge, do not throw it away: if you do, it will be like new

White Texas Sheet Cake

Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!

Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’

Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.

Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later

Thanks for your SHARES!