Ingredients:
Advertisement:2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
Advertisement:2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
Advertisement:2 teaspoons Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Advertisement:2 bay leaves
Optional: a handful of fresh spinach leaves, fresh basil for garnish
Advertisement:
Thanks for your SHARES!
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Vegan Lemonade Cake
Carrot Cake Bundt Cake
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
A Cozy Family Favorite: Stuffed Cabbage Rolls
Easy Oven Baked Ribs