Ingredients:
Advertisement:2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
Advertisement:2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
Advertisement:2 teaspoons Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Advertisement:2 bay leaves
Optional: a handful of fresh spinach leaves, fresh basil for garnish
Advertisement:
Thanks for your SHARES!
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
Cleaning the oven: 3 effective tips to properly clean and degrease it
Heaven On Earth Cake
Shredded Buffalo Chicken
WALNUTS BAKLAVA
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.