Ingredients:
Advertisement:2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
Advertisement:2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
Advertisement:2 teaspoons Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Advertisement:2 bay leaves
Optional: a handful of fresh spinach leaves, fresh basil for garnish
Advertisement:
Thanks for your SHARES!
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Delicious and Easy Homemade Gluten-Free Seed Cookies
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Cranberry Feta Pinwheels with Cream Cheese Recipe
Amaretti and Apple Tart
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
What happens if you squeeze the lemon in the toilet? You can thank us later
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Low Carb Baked Big Mac Rice Paper Roll