These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack at any time of day!
I’m a sucker for a fresh hot donut. Coffee and donuts for breakfast are one of life’s simplest pleasures. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts.
A few weeks ago, I had a major craving for old-fashioned donuts, but the idea of having to pull out the fryer and clean up grease splatters didn’t appeal to me.
Advertisement:So, I went on a mission to find and perfect a baked version that tastes just like this classic cake donut.
Through my research, I discovered that there are two types of old-fashioned donuts. One uses sour cream and the other uses buttermilk.
I tested both during the development process and prefer buttermilk best in this baked version.
Advertisement:Advertisement:
Thanks for your SHARES!
Ham and Cheese Loaf
Chicken and Dumpling Soup
This recipe is better than most Chinese takeout versions
Michael Jordan’s Controversial View: ‘Athletes Who Kneel During the National Anthem Should Lose Their Medal’
Slow Cooker Sweetened Condensed Milk Caramel
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
Crustless Ham and Cheese Quiche
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
