These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack at any time of day!
I’m a sucker for a fresh hot donut. Coffee and donuts for breakfast are one of life’s simplest pleasures. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts.
A few weeks ago, I had a major craving for old-fashioned donuts, but the idea of having to pull out the fryer and clean up grease splatters didn’t appeal to me.
Advertisement:So, I went on a mission to find and perfect a baked version that tastes just like this classic cake donut.
Through my research, I discovered that there are two types of old-fashioned donuts. One uses sour cream and the other uses buttermilk.
I tested both during the development process and prefer buttermilk best in this baked version.
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
So good! We ate the whole thing!
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