Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.

Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!. (Page 2 ) | February 10, 2024

Ingredients:

– 4 large ripe red tomatoes, sliced about 1/2 inch thick

– 1 cup all-purpose flour

– 2 large eggs, beaten

– 1 cup cornmeal

– 1 cup panko breadcrumbs

– 2 teaspoons salt, more for seasoning

– 1 teaspoon black pepper, more for seasoning

– 1/4 teaspoon paprika (optional for a hint of spice)

– Vegetable oil, for frying

Salted butter caramel rolled biscuit

Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy

Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark

I loved these so much back then. I’d constantly pester my mom to cook them.

Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.

Best Ever Pepper Steak

Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers

Chicken and Rice Soup

Thanks for your SHARES!