Instructions:
Advertisement:Preheat your oven to 375°F (190°C).
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Add cream cheese to the skillet, stirring until well combined and creamy.
Press one can of crescent dough into a greased 9×13 inch baking dish.
Advertisement:Spread the sausage mixture over the dough.
Cover with the second can of dough.
Bake for 15-20 minutes, until golden brown.
Let it cool slightly, cut into squares, serve, and relish your delectable casserole!
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Thanks for your SHARES!
My hubby’s always hankering for this, so I whip it up almost every week
BOSTON CREAM POKE CAKE
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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