Instructions:
Advertisement:Preheat oven to 375°F (190°C). Coat a bundt pan with cooking spray.
Cut biscuits into quarters.
In a large bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic powder.
Drizzle melted butter over the mixture, stirring gently.
Advertisement:Transfer to the bundt pan and spread evenly.
Bake for 25-30 minutes until golden brown. Cover with foil if needed to prevent over-browning.
Let cool for 10 minutes, then invert onto a serving plate.
Warm marinara sauce for dipping.
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ZUCCHINI DROP BISCUITS
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