Directions:
Advertisement:Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Advertisement:Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Advertisement:Serving Suggestions and Variations:
Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for an indulgent touch.
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