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BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE (Page 3 ) | February 9, 2024
Increase the heat to medium-high and simmer the mushroom sauce for about 4 minutes until reduced by about a third.
Stir in the 1/2 cup of heavy cream into the mushroom sauce. Simmer for an additional 2 minutes on low-medium heat, stirring constantly until the sauce thickens.
Add the chicken legs back to the skillet to warm them up before serving.
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