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Sheet Pan French Toast Recipe (Page 2 ) | February 9, 2024

Instructions:

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Preheat the oven to 425°F and grease a sheet pan.

Whisk together milk, eggs, melted butter, vanilla, brown sugar, and cinnamon in a bowl.

Dip brioche slices into the mixture, ensuring both sides are thoroughly coated.

Arrange the slices on the sheet pan and bake for 7 minutes on each side or until golden brown.

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Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar. We also enjoy additional butter on the side.

Enjoy!

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