Ingredients:
Advertisement:3 tablespoons unsalted butter
3 large sweet onions, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
Advertisement:1 teaspoon thyme (fresh or dried)
2 tablespoons all-purpose flour
1/2 cup dry white wine
2 cups beef broth
Advertisement:1 cup chicken broth
6 slices day-old French bread or baguette, toasted
1 1/2 cups grated Gruyère cheese
Advertisement:1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
Cooking spray
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Thanks for your SHARES!
Nova Scotia Blueberry Cream Cake
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
CASTELLA CAKE
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Rustic Peach Galette (Free-Form Peach Pie)
Patty Melts with Secret Sauce
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Julia Roberts: Embracing Her Well-Deserved Vacation!









