Bake in the preheated oven for 5 to 8 minutes until tiny pinhole bubbles appear on the pie’s surface. The filling should be wobbly but not browned.
Advertisement:Transfer the pie to a wire rack to cool, then chill it thoroughly in the refrigerator for about 1 hour before serving.
Garnish with lime slices and whipped cream if desired.
Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Loaded Bacon Cheese Fries
Vegan Peanut Satay Ramen
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Shepard’s Pie Baked Potato
Two sandwiches and fried chicken
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
