Ingredients:
Advertisement:8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces of sun-dried tomatoes
2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)
Advertisement:3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Advertisement:Salt and pepper, to taste
Fresh basil for garnish (optional)
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Cheesy Garlic Chicken Wraps
Zucchini Bake: A Delicious Alternative to Pizza
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
This “crack” casserole is one that never fails!
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!