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I never fail to impress my guests with this dish—it disappears within minutes (Page 2 ) | February 8, 2024

Ingredients:

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8 ounces of penne pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 ounces of sun-dried tomatoes

2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)

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3 cloves of garlic, minced

1 cup of heavy cream

1 cup of shredded mozzarella cheese

1 teaspoon of dried Italian seasoning

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Salt and pepper, to taste

Fresh basil for garnish (optional)

Instructions:

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