Ingredients:
Advertisement:8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces of sun-dried tomatoes
2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)
Advertisement:3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Advertisement:Salt and pepper, to taste
Fresh basil for garnish (optional)
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
I could eat this every day and not get bored. It’s just that amazing
Easy Goulash Recipe
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Garlic Parmesan Cheeseburger Bombs
RASPBERRY CREAM CHEESE COFFEECAKE
Tim Allen and Roseanne Barr Pull the Plug on Their Non-Woke Show With ABC: “They’ve Lost All Credibility”
EGG CUSTARD PIE