Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
Advertisement:2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
Advertisement:1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Advertisement:Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Advertisement:
Thanks for your SHARES!
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
SOUR CREAM CHICKEN ENCHILADAS RECIPE
Cheesy Stuffed Meatloaf Bites
Why your clean laundry may not smell as good as it should
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
The Best Homemade Ranch
HARNESSING THE POWER OF GARLIC: A NATURAL REPELLENT AGAINST LIZARDS AND INSECTS
How to maintain geraniums so that they are beautiful and lush?
Italian Chicken Pasta
