Directions:
Advertisement:In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain off any excess fat once fully cooked.
Transfer the beef to the slow cooker.
Add the chopped onion and minced garlic to the mix.
Stir in the tomato sauce and tomato paste to create a rich base.
Advertisement:Season with Worcestershire sauce, chili powder, cumin, smoked paprika, and sugar, mixing well to distribute the flavors evenly.
Cover and set your slow cooker on low for 6-8 hours, allowing the chili to develop a deep, complex flavor profile.
If the chili is thicker than you prefer, adjust the consistency with a little water.
Taste and season with salt and pepper, adding red pepper flakes if you’re after a bit of a kick.
Advertisement:Advertisement:
Thanks for your SHARES!
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Hamburger Potato Casserole Recipe
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
People are putting aluminum foil in the washing machine, and the results are amazing.
3 tricks to whiten laundry and remove all kinds of stains
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Grandma’s special rice cake
I don’t think I’d ever get tired of eating this. It’s that good