Directions:
Advertisement:In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain off any excess fat once fully cooked.
Transfer the beef to the slow cooker.
Add the chopped onion and minced garlic to the mix.
Stir in the tomato sauce and tomato paste to create a rich base.
Advertisement:Season with Worcestershire sauce, chili powder, cumin, smoked paprika, and sugar, mixing well to distribute the flavors evenly.
Cover and set your slow cooker on low for 6-8 hours, allowing the chili to develop a deep, complex flavor profile.
If the chili is thicker than you prefer, adjust the consistency with a little water.
Taste and season with salt and pepper, adding red pepper flakes if you’re after a bit of a kick.
Advertisement:Advertisement:
Thanks for your SHARES!
These are awesome, fantastic garlic flatbreads in 10 minutes
Beef Liver and Onions
Osobuco in the pot
How do you clean flip flops to keep them looking new?
Cranberry, Orange and Pecan Muffins
6 ways to clean your kitchen sink that you might not have heard of.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Faded black clothes: learn how to wash them to reinforce the color
Grandma’s 5+1 best tricks to whiten yellowed sheets