Directions:
Advertisement:Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
In a skillet, cook ground beef and onion over medium heat until beef is browned. Season with garlic powder, salt, and pepper. Drain any excess grease.
Cut the dinner rolls in half horizontally, keeping them attached, and place the bottom half in the baking dish.
Layer the beef and onion mixture over the rolls, followed by an even layer of shredded cheddar. Cover with the top half of the dinner rolls.
Advertisement:Combine mayonnaise, ketchup, and mustard in a bowl. Spread over the top of the rolls, then brush with melted butter and sprinkle with sesame seeds.
Bake for 20-25 minutes, until golden brown and cheese is melted.
Allow to cool slightly before cutting into individual sliders. Garnish as desired and serve warm.
Advertisement:Advertisement:
Thanks for your SHARES!
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Croque monsieur with bechamel sauce
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
SALTED CARAMEL KENTUCKY BUTTER CAKE
Chorizo Breakfast Burrito
My Neighbor Refused to Pay Me ($250) for Cleaning Her House as We Agreed — I Taught Her a Fair Lesson
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
My Granddaddy’s Favorite German Potato Pancakes Recipe










