Directions:
Advertisement:Start with a clean workspace and a joyful heart. In a large bowl, combine ground meat, onion, garlic, carrot, and parsley. Season generously with salt and pepper, then stir in soy sauce and sesame oil until thoroughly mixed.
Soften a rice paper wrapper in warm water until flexible, about 10-15 seconds. Lay it flat and place a portion of the meat mixture in the center. Fold and roll the wrapper securely around the filling.
In a skillet, heat a bit of vegetable oil over medium heat. Fry the dumplings until golden brown on each side, about 2 minutes per side.
Serve warm, garnished with fresh parsley, alongside your chosen accompaniments.
Advertisement:Advertisement:
Thanks for your SHARES!
Rustic Peach Galette (Free-Form Peach Pie)
Honey Garlic Pork Chops
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Crustless Ham and Cheese Quiche
Best Southern Fried Chicken Batter
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Instant Pot Al Pastor Tacos
How to grow blueberries in a pot at home
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood










