Preparation:
Advertisement:Whisk eggs and sugar in a medium saucepan until thoroughly combined.
Mix in lemon juice and zest until achieving a smooth consistency.
Incorporate butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
Remove from heat and strain through a fine mesh sieve into a bowl.
Advertisement:Advertisement:
Thanks for your SHARES!
St. Patrick’s Day Charcuterie Board
Homemade Vegetable Soup Recipe
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
CHOCOLATE CHIP COOKIES
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Smashing Patty with Confidential Sauce Recipe
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
CHEESY SCALLOPED POTATOES