Directions:
Advertisement:Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish.
In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil. Simmer for 10 minutes until the sauce slightly thickens.
Create a slurry with cornstarch and water, then stir it into the sauce until it thickens.
Pour the sauce over the chicken, ensuring it’s well coated.
Advertisement:Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for added flavor.
Let it rest before serving, garnished with pineapple slices, green onions, and sesame seeds.
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