Preparation:
Advertisement:Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Advertisement:Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Advertisement:Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
Advertisement:Advertisement:
Thanks for your SHARES!
Stuffed Cabbage rolls
Irresistible Chocolate Peanut Cluster
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Tomato seedlings will grow in a flash if you inject this into the soil
CREAMY BAKED MAC AND CHEESE
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Instant Pot Swedish Meatballs
It doesn’t get easier than this! Super easy to make and always a hit!
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
