Recipe: Smothered Pork Chop Scalloped Potato Casserole (Page 2 ) | February 6, 2024

Preparation:

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Preheat the oven to 350°F (175°C).

Season pork chops with salt and pepper.

Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.

In the same skillet, cook onions and garlic until translucent.

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Add flour to create a roux, stirring for a minute.

Gradually add milk and chicken broth, stirring until thickened. Remove from heat.

Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.

Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.

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Place pork chops on top of the layers.

Cover with foil and bake for 1 hour.

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