Preparation:
Advertisement:Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Advertisement:Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Advertisement:Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
Advertisement:Advertisement:
Thanks for your SHARES!
SKILLET CHICKEN POT PIE CASSEROLE
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Prince Philip had a horrible nickname for Meghan Markle
Lime Mousse Recipe
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Lemon Meringue Pie
Cajun Shrimp Deviled Eggs
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
