INSTRUCTIONS:
Advertisement:Brown the pork chops in 1/4 cup of oil and drain.
Slice the potatoes and arrange them in an even layer in a medium casserole dish.
Place the browned pork chops over the potatoes.
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Thanks for your SHARES!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
I assure you, the sauce is the secret weapon in this recipe
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
After one bite, my daughter was begging me to tell her how to make it!
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SEAFOOD MAC AND CHEESE
