Instructions:
Advertisement:Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Advertisement:Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
Advertisement:
Thanks for your SHARES!
Grandma’s Lemon Meringue Pie:
Stuffed Ham Rolls
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
The age-old trick to remove all the hair and dust from the house in just 2 minutes
LEMON MERINGUE CHEESECAKE
I swear my hubby asks me to make this for him all the time
Lasagna Roll Ups Recipe