Step 5: Use a thermometer to check for doneness (165°F at the center). Alternatively, cut the breast; if completely white, it’s done.
Advertisement:Optional Step: After cooking, broil for 2 minutes to crisp up the bacon.
Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy this wrapped chicken over mashed potatoes or with your preferred roasted potatoes and vegetables.
Advertisement:Advertisement:
Thanks for your SHARES!
Recette de pommes de terre crémeuses gratinées
Cloverleaf Rolls
Salty with zucchini, onions and ham: the tasty recipe to try
Creamy Chicken Gnocchi Soup
Spicy Grilled Trout
Explosive and long-lasting flowering with this natural fertilizer: never before
Orange Cream Cake: A Delightful Citrus Treat
the aroma of a wealthy man’s mansion!!
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
