Directions:
Advertisement:Start with your trusty blender, pouring in the light rum and pineapple juice.
Toss in those frozen pineapple chunks and the creamy coconut cream.
Add the ice, but just the right amount to avoid diluting the flavor.
Blend on high until everything’s creamy and smooth. If the ice plays hard to get, stop, give it a stir, and blend again.
Advertisement:Pour the Pina Coladas into pre-chilled glasses for that extra frosty touch.
Garnish each glass with a slice of pineapple and a maraschino cherry for a picture-perfect finish.
Variations & Tips:
For a non-alcoholic version that’s just as tropical, skip the rum and add more pineapple juice.
Advertisement:If you’re watching your diet, substitute coconut cream with coconut milk for a lighter touch.
For an added kick, muddle in fresh mint leaves or a hint of ginger.
If you’re blessed with fresh pineapple, use it instead of frozen. Just remember to freeze it first for that signature slushy consistency.
Advertisement:The secret to a perfect Pina Colada, much like life’s other joys, lies in the right proportions and a generous dose of love. Here’s to cherished memories and enjoying great company! Cheers!
Advertisement:
Thanks for your SHARES!
Chicken Noodle Casserole*!!
I loved these so much back then. I’d constantly pester my mom to cook them.
It’s called poor man’s stew, but I feel so rich eating it!
Simply placing a bowl of vinegar in the oven can permanently eliminate this issue.
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Tex-Mex Baked Beans
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
HOMEMADE KRISPY KREMES