Place another tortilla over the top, spread 2 tablespoons of enchilada sauce evenly, and divide tomatoes over the tortillas. Sprinkle cheese evenly.

Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and the ingredients are hot.

Slice and serve.

Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes

Calories: 655 kcal per serving | Servings: 6 servings