Ingredients:
Advertisement:1 (30-ounce) package of frozen hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 (8 oz) package cream cheese, softened
1 cup sour cream
Advertisement:1 (1 oz) package ranch dressing mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup chopped green onions
Advertisement:1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh chives, chopped for garnish
Advertisement:Extra shredded cheese or bacon, for garnish
Directions:
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Thanks for your SHARES!
A classic! My nana used to make it and thankfully I saved her recipe
Would you eat this Sausage Breakfast Skillet ?
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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