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Home-crafted Krispy Kremes (Page 3 ) | February 3, 2024

Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.

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Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.

Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!

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