Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Advertisement:Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Advertisement:Advertisement:
Thanks for your SHARES!
CRISPY CHICKEN SALAD CASSEROLE
CHILI CHEESE DOG BAKE
I made this last Sunday when family was over, and everyone wiped their plates clean
Homemade Cinnamon Rolls
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Florida mom gives birth to rare set of identical twins with Down syndrome
Homemade Corn Dogs
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Easy orange Zucchini Heaven Bread
