Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Advertisement:Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
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Simple and fast dumpling soup, ideal for busy weeknights.
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