Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Advertisement:Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
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Thanks for your SHARES!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Creamy Chicken Gnocchi Soup
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
Aluminum foil: Wrap your cutlery in it and you will see the result
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
CREAMY BAKED MAC AND CHEESE
