My Amish neighbor generously shared this delightful creation, and in no time, every trace of crumbs vanished. Amish Cinnamon Bread, originating from Amish communities, holds a special place as a sweet and cherished treat passed down through generations. Its inviting scent of cinnamon and the tender texture make it an ideal choice for breakfast, brunch, or a delightful afternoon snack.
While this Amish Cinnamon Bread stands superb on its own, it also pairs exceptionally well with various accompaniments. One delectable option is to serve it with a generous dollop of creamy butter, enhancing each bite with an added richness. Another delightful way to savor this bread is alongside a steaming cup of coffee or tea, where the warm cinnamon flavors beautifully complement the comforting warmth of the beverage.
For a more indulgent experience, consider serving the bread with a scoop of vanilla ice cream topped with a luscious drizzle of caramel sauce. The interplay of warm bread and cold ice cream creates a sensory delight that elevates this treat to a more extravagant level.
Amish Cinnamon Bread Recipe:
Advertisement:Ingredients:
4 cups flour
2 eggs
2 cups buttermilk
Advertisement:1 cup softened butter
2 cups sugar
2 tsp baking soda
Advertisement:For the cinnamon sugar mixture:
2/3 cup sugar
2 tsp cinnamon
Instructions:
Advertisement:
Thanks for your SHARES!
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Texas Roadhouse Steak Seasoning
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH
Here’s why you shouldn’t squash a cockroach in your home
Your house will smell good, even the neighbors will smell
Easy Cranberry Crescent Rolls