This cake is absolutely amazing, hands down one of the best I’ve ever made (Page 2 ) | February 2, 2024

Ingredients:

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14 ounces of cake flour

10 ounces of buttermilk, room temperature or slightly warm

5 ounces of room temperature egg whites

13 ounces of granulated sugar

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1 teaspoon of salt

1 tablespoon of baking powder

4 ounces of vegetable oil

6 ounces of unsalted, softened butter

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2 teaspoons of vanilla

½ teaspoon of baking soda

For the Frosting:

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3 ounces of flour

14 ounces of granulated sugar

16 ounces of whole milk

16 ounces of room temperature unsalted butter

2 teaspoons of vanilla extract

¼ teaspoon of salt

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