Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Advertisement:Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Advertisement:Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
Advertisement:
Thanks for your SHARES!
Wow, I had no idea you could do this with just 3 ingredients!
Roast potatoes onions and carrots
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Homemade baking soda tablets for deep cleaning your toilet
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
