Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Advertisement:Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Advertisement:Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
Advertisement:
Thanks for your SHARES!
Italian Chicken Pasta
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Pay attention to this date from now on. It’s not an ordinary expiration date.
