Method:
Advertisement:1. In a large bucket, combine the water and baking soda.
2. Let it dissolve, and little by little, start adding the white vinegar.
3. Next, add the hydrogen peroxide and keep stirring until everything is well integrated. At this time, you can add the tea tree oil if you’re using. There might be a little foam as a result of the reaction between the vinegar and baking soda, but this is normal and will dissolve with time.
Advertisement:Advertisement:
Thanks for your SHARES!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
CHICKEN WALDORF SALAD RECIPE
Strawberry Blueberry Cake
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Stuffed Cabbage rolls
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
Cinnamon Baked French Toast
Brilliant cleaning trick, save a lot – you will be satisfied
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama