Instructions:
Advertisement:Preheat your oven to 375°F.
Unroll the crescent rolls and cut each triangle in half lengthwise.
Brown the ground sausage in a skillet until fully cooked.
Transfer the cooled sausage to a bowl and combine it with softened cream cheese, shredded cheese of your choice, and a dash of pepper. Mix until well combined.
Advertisement:Place a spoonful of the sausage and cheese mixture on the wider end of each crescent triangle.
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My husband can’t get enough of this soup; he always wants a second helping.
