Preparing to cook this recipe once again tonight (the third attempt promises to be the best). The sauce is truly divine.

Turn the beloved Salisbury Steak into a delightful meatball experience with Slow Cooker Salisbury Steak Meatballs. This contemporary take on a family favorite is inspired by my grandmother’s traditional cooking. Picture succulent meatballs bathed in a savory, luscious gravy that brings the warmth of grandma’s kitchen to mind.

My grandmother used to whip up Salisbury steak meatballs for special occasions, and the recollection of those slow-cooked, flavorful meatballs carries a wave of nostalgia and familial warmth. Now, with a tweaked rendition of her recipe, you can recreate those cherished moments. The best part? This version streamlines the process by incorporating frozen meatballs, ensuring convenience without sacrificing flavor.

The Roots of Salisbury Steak

Named after Dr. James H. Salisbury, a 19th-century American physician, Salisbury steak was his prescription for a robust, meat-focused diet. His recommendation of seasoned minced beef patties transformed into what we now recognize as Salisbury steak, a dish that has endured through time.

Recipe for Slow Cooker Salisbury Steak Meatballs

Ingredients:

1 bag of frozen meatballs (approximately 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic

2 packets brown gravy mix (totaling 1.74 ounces)

Instructions: