Recipe for Homemade Glazed Doughnuts

Recipe for Homemade Glazed Doughnuts (Page 3 ) | January 28, 2024

Notes:

Always let the dough rise in a warm, draft-free area.

Customize your glaze with different flavors like vanilla, chocolate, or citrus.

Fry in small batches to maintain oil temperature.

Use a doughnut cutter or two differently sized round cutters for shaping.

Let the doughnuts cool slightly before applying glaze for the best adherence.

Probably the best version of this dish I’ve ever created, it’s enjoyable

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