
Ingredients:
For the Steak:
4 tenderized cube steaks (approximately 1/2 inch thick)
1 cup all-purpose flour
Advertisement:1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Advertisement:2 large eggs
1/4 cup milk
Vegetable oil for frying
Advertisement:For the Gravy:
2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Arizona Sunshine Lemon Pie
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Irresistible Chocolate Mani
How to Grow an Almond Tree from Seeds at Home
Bacon Wrapped Brussels Sprouts
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass










