Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Advertisement:Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
Advertisement:Advertisement:
Thanks for your SHARES!
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Easy Mexican Street Corn
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
How to Whiten White Socks
Tuscan Chicken with Creamy Broccoli Penne Alfredo
Cookies Raspberry & Caramel
