Advertisement:
SMOKED HAM, POTATO, AND CORN CHOWDER (Page 3 ) | January 27, 2024
7. Add Corn and Milk:
a. Stir in creamed corn, drained whole kernel corn, and milk. Continue simmering for an additional 10-15 minutes.
8. Adjust Seasoning:
a. Taste and adjust the seasoning as needed. Remove the bay leaf.
9. Serve:
a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped fresh parsley if desired.
10. Enjoy:
a. Serve the chowder hot and relish the comforting blend of smoked ham, creamy potatoes, and sweet corn. This soup promises a delightful and satisfying meal experience.
Advertisement:
Advertisement:
Thanks for your SHARES!
Made this for Sunday football and it was a major hit! No leftovers!
CHOCOLATE CAKE WITH CREAM
Chicken and Potatoes with Garlic Parmesan Cream Sauce
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
TRADITIONAL SODA BREAD
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor