Instructions:
Advertisement:Preheat the oven to 200 degrees F (93 degrees C).
In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Shape the mixture into small patties, approximately 2 inches in diameter.
Advertisement:Heat vegetable oil in a large skillet over medium heat.
Fry the potato cakes in batches for 2-3 minutes per side, or until they achieve a golden brown color and are cooked through.
Place the fried potato cakes on paper towels to drain excess oil.
Serve immediately or transfer to a baking sheet and bake in the oven for 10 minutes to achieve a crisp texture.
Enjoy your mini potato pancakes!
Advertisement:
Thanks for your SHARES!
Baked Parmesan Potato Bites
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Slow Cooked Chicken and Gravy
Amish Applesauce Cake Recipe
Traditional Irish Colcannon
Slow cooker Garlic Chicken & Chorizo pasta
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Simple and fast dumpling soup, ideal for busy weeknights.
