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Paula Deen’s Quick Fudge Recipe (Page 2 ) | January 24, 2024

Directions:

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In a medium-sized saucepan, combine sugar, milk, butter, and salt. Bring the mixture to a boil and cook for 5 minutes, stirring constantly.

Add the chocolate chips and cook until melted.

Remove the saucepan from heat; stir in marshmallows, vanilla, and nuts. Mix well.

Pour the mixture into an 8-inch pan.

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Allow it to cool, then cut into squares.


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