INSTRUCTIONS:
Advertisement:In the bowl of a stand mixer with a dough hook attachment, add the ingredients in this order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Start the mixer on “stir” and knead for 15 minutes, occasionally stopping to push the dough together. Adjust the consistency by adding a little more flour if needed.
Cover the dough with a damp towel and place it in a warm spot until it doubles in size (1-2 hours). We recommend proofing the dough in a closed microwave with a mug of just-boiled water next to it.
Grease two baking vessels with butter on all sides. You can use standard loaf pans, 9-inch round pans, or a combination of both.
Advertisement:Advertisement:
Thanks for your SHARES!
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
BEEF ROAST POT
9 Tips to Make a Dirty Glass Stove Look Like New Again
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens