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ITALIAN STROMBOLI (Page 3 ) | January 15, 2024
Starting from one side, carefully roll the dough, resembling a jelly roll. Place it in the middle of the parchment with the seam facing down.
Make several diagonal slits in the crust.
Bake for 15 to 20 minutes or until the stromboli turns a deep golden brown.
Serve warm with extra sauce for dipping.
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