ITALIAN STROMBOLI

ITALIAN STROMBOLI (Page 3 ) | January 15, 2024

Starting from one side, carefully roll the dough, resembling a jelly roll. Place it in the middle of the parchment with the seam facing down.

Make several diagonal slits in the crust.

Bake for 15 to 20 minutes or until the stromboli turns a deep golden brown.

Serve warm with extra sauce for dipping.

Delicious Fried Eggplant with Fresh Tomatoes and Red Onions

CHICKEN ALFREDO LASAGNA

Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight

Throw some salt down the shower drain, why do so many people do it?

My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable

DANISH CHEESE EASY CREAM

The most effective method for cleaning window glass without leaving streaks

Diddy coᴜldп’t bear to see this sceпe: Elleп DeGeпeres BREAKS DOW N After Jᴜstiп Bieber SUED Her For Misᴜsiпg Him Wheп He Was A Miпor

Sugar-Free Energy Snack Recipe

Thanks for your SHARES!