This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
Advertisement:2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
Advertisement:1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Advertisement:For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Prepare Fried Shrimps:
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Thanks for your SHARES!
Trust me, the key to this dish is definitely the sauce!
MILK BRIOCHE
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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