10. Harvesting:
– Green onions can be harvested when they reach your desired size, typically when they are 6-8 inches tall. You can cut the leaves as needed, leaving the bulb to continue growing.
– For larger bulb onions, wait until the tops have yellowed and fallen over. Lift the bulbs carefully from the soil, let them dry in a well-ventilated area for a few weeks, and then store them in a cool, dry place.
11. Overwintering (Optional):
– In some climates, you may be able to overwinter onion pots by bringing them indoors or providing protection from freezing temperatures. This allows you to have fresh onions year-round.
Growing onions in pots can be a rewarding experience, especially if you have limited garden space. With proper care and attention to their needs, you can enjoy homegrown onions in your culinary creations.
Advertisement:Advertisement:
Thanks for your SHARES!
Salty with zucchini, onions and ham: the tasty recipe to try
How to Make a Delicious Hamburger and Potato Casserole
Roasted Parmesan Creamed Onions
Garlic Roasted Chicken and Potatoe
This is the third time we’re making this meal this week. It’s just that amazing!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Sausage and Cream Cheese Crescents
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
