Tips:
Advertisement:– Use fresh or thawed frozen strawberries.
– Check cake doneness with a toothpick.
– Cool cake layers completely.
Variations:
Advertisement:– Make a strawberry shortcake with layers.
– Create mini cupcakes.
– Add chocolate chips or ganache.
Enjoy!!
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
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I love to make large quantities of this and use it all summer long.
