I’ve made this so many times now, and it gets better each time

I’ve made this so many times now, and it gets better each time (Page 2 ) | December 29, 2023

Components:

For the Cake:

1 box of white cake mix (approximately 18.25 ounces).

4 large eggs.

1 box of strawberry-flavored instant gelatin (around 3 ounces).

1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).

1/4 cup of water.

1/2 cup of vegetable oil.

For the Frosting:

7 cups of confectioners’ sugar.

1 package of softened cream cheese (8 ounces).

1/4 cup of softened butter.

1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).

Half a teaspoon of strawberry extract.

Cheddar and Chive Mashed Potatoes

After one bite, my daughter was begging me to tell her how to make it!

Best Ever Pepper Steak

Bread rolls: the recipe for fried and baked rolls

This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped

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The lunch lady at my school cafeteria used to make these cookies. They were always the best!.

Homemade Three-Ingredient Strawberry Ice Cream

Traditional Pea Salad

Thanks for your SHARES!