I’ve made this so many times now, and it gets better each time

I’ve made this so many times now, and it gets better each time (Page 2 ) | December 29, 2023

Components:

For the Cake:

1 box of white cake mix (approximately 18.25 ounces).

4 large eggs.

1 box of strawberry-flavored instant gelatin (around 3 ounces).

1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).

1/4 cup of water.

1/2 cup of vegetable oil.

For the Frosting:

7 cups of confectioners’ sugar.

1 package of softened cream cheese (8 ounces).

1/4 cup of softened butter.

1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).

Half a teaspoon of strawberry extract.

Sicilian steak poached in tomato sauce

Cheesecake bites

BUTTER PECAN PRALINE POKE CAKE

Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.

Banana nut bread

You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens

Strawberry Jello Poke Cake (Extra Fluffy)

Pineapple Strawberry Swirled Slushies

This recipe rocks! It tastes even better the next day, if you can wait that long!

Thanks for your SHARES!