Components:
Advertisement:For the Cake:
1 box of white cake mix (approximately 18.25 ounces).
4 large eggs.
1 box of strawberry-flavored instant gelatin (around 3 ounces).
Advertisement:1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).
1/4 cup of water.
1/2 cup of vegetable oil.
For the Frosting:
Advertisement:7 cups of confectioners’ sugar.
1 package of softened cream cheese (8 ounces).
1/4 cup of softened butter.
Advertisement:1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).
Half a teaspoon of strawberry extract.
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Thanks for your SHARES!
My folks loved it so much. I’m definitely doubling the recipe next time!
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