INSTRUCTIONS:
Advertisement:Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Advertisement:Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Advertisement:Advertisement:
Thanks for your SHARES!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Crispy Parmesan Chicken Tenders
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
SPINACH ARTICHOKE RAVIOLI BAKE
BANANA SPLIT FLUFF SALAD
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Pecan Cheesecake Pie
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
