Baste the ham every 30 minutes with the reserved glaze and pan juices.
Advertisement:In the last 20 minutes of cooking, remove the foil and increase the oven temperature to 400°F (204°C) to caramelize the glaze.
Let the ham rest for 10-15 minutes before serving.
This Coca-Cola Glazed Ham, with its glossy appearance and deep flavor, is sure to be the highlight of your meal, promising to start a new tradition for many years to come. Enjoy your culinary adventure!
Advertisement:Advertisement:
Thanks for your SHARES!
Sausage, Egg and Cheese Breakfast Roll-Ups
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
CHICKEN WITH GARLIC PARMESAN RICE
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Six Minute Caramels
Limestone and halos on the sink: infallible tips for polishing