INSTRUCTIONS:
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Set the oven to 325 degrees Fahrenheit (163 degrees Celsius). To guarantee that the cake comes out easily after baking, grease and flour a bundt pan.
2nd STEP
In a large mixing bowl, whisk together the softened butter and cream cheese until smooth and creamy.
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Add the granulated sugar gradually to the butter and cream cheese mixture. Continue to whisk the ingredients until it is light and fluffy. Beat in the eggs one at a time, beating well after each addition.
4th STEP
Whisk together the flour, baking powder, and salt in a separate basin. Add the dry ingredients to the liquid components gradually, mixing until just mixed.
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