Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Advertisement:Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Advertisement:Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
Advertisement:Advertisement:
Thanks for your SHARES!
RASPBERRY JELLO PRETZEL SALAD
Creamy cookie dessert with no-bake chocolate frosting
COCONUT CAKE WITH 7-MIN FROSTING
The flavor in this dish is incredible! Can’t wait to prepare it again!
This Historic Photo Has Never Been Edited. Take A Closer Look At It
MONTE CRISTO SANDWICH RECIPE
Following Chiefs, Steelers Also Announce Boycott of Pride Nights: “It’s Purely Woke and Satanic”
Sunrise Delight Stuffed Baguette
Beef Tips and Gravy