Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Advertisement:Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Advertisement:Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
Advertisement:Advertisement:
Thanks for your SHARES!
Zucchini Enchilada Roll Ups
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Sicilian Whole Orange Cake
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
Caramel Pecan Shortbread Bars :
I am 60 years old and only tried this recently. Great flavors!
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
